Review Diversifikasi Pangan Lokal Indonesia

Abstrak

Local  food  diversification  is  a  vital  strategy  to  enhance  food  security,  improve  dietary quality, and boost the economic value of products based on Indonesia's abundant local resources. This article reviews the potential and development of local food diversification in Indonesia, focusing on ingredients such as corn,  sweet potatoes, cassava, legumes, tropical fruits,  freshwater  fish,  and  other  local  resources.  Utilizing  these  local  food ingredients through  innovative  processing  methods  results  in  value-added  products, including tortilla chips, sweet potato donuts, candied bilimbi, and catfish noodles. Local food  diversification has proven  effective  in  expanding  access  to  nutritious  food  while extending product shelf life. However, challenges such as limited processing technology, low public awareness of local food, and inadequate policy support hinder its full potential. Collaborative efforts among governments, businesses, and communities are necessary to enhance innovation, technology, and the promotion of local food products. Sustainable local  food  diversification  serves  as  a strategic  solution  for  achieving  national  food independence while improving the welfare of local communities.