Astuti, Widya, and Dwikani Oklita Anggiruling. 2022. “Hubungan Penerapan Plant-Based Diet Dalam Penurunan Risiko Hipertensi: Review”. The Journal of Nutrition and Culinary 3 (1):16-25. https://doi.org/10.35706/giziku.v3i1.6894.