MULIA, Bunga Herza; SURYAALAMSAH, Inne Indraaryani. Puding Kacang Merah dan Pisang Kepok Sebagai Kudapan Alternatif Penderita Diabetes Mellitus. The Journal of Nutrition and Culinary, [S. l.], v. 5, n. 2, 2024. DOI: 10.35706/giziku.v5i2.54. Disponível em: https://journal-hs.unsika.ac.id/index.php/gizi/article/view/54. Acesso em: 19 may. 2025.