NURHIDAYATI, Vieta Annisa; RIZKIRIANI, Annisa; NURAENI, Ani; RISKI, Astari; AN NAJIHAH, Syahidah Endrini; MUNAWARAH, Siti. Pengembangan Produk Panna Cotta Bir Pletok Berbahan Dasar Jahe Merah (Zingiber Officinale Var. Rubrum), Serai (Cymbopogon Citratus) Dan Kayu Secang (Caesalpinia Sappan). The Journal of Nutrition and Culinary, [S. l.], v. 3, n. 1, p. 34–41, 2022. DOI: 10.35706/giziku.v3i1.6896. Disponível em: https://journal-hs.unsika.ac.id/index.php/gizi/article/view/38. Acesso em: 20 jun. 2025.