ASTUTI, Widya; ANGGIRULING, Dwikani Oklita. Hubungan Penerapan Plant-Based Diet Dalam Penurunan Risiko Hipertensi: Review. The Journal of Nutrition and Culinary, [S. l.], v. 3, n. 1, p. 16–25, 2022. DOI: 10.35706/giziku.v3i1.6894. Disponível em: https://journal-hs.unsika.ac.id/index.php/gizi/article/view/37. Acesso em: 19 may. 2025.