PRISILIA, Marcella; SYAHBANU, Fathma. Analisis Karakteristik Dan Perbandingan Kandungan Zat Gizi Antara Telur Asin Dengan Tepung Telur. The Journal of Nutrition and Culinary, [S. l.], v. 4, n. 1, 2023. DOI: 10.35706/giziku.v4i1.9669. Disponível em: https://journal-hs.unsika.ac.id/index.php/gizi/article/view/29. Acesso em: 5 jul. 2025.