DEVIFATRESIA UDJULU , Sri; ADAM, Budiyanto; PUSPASARI , Ifa; NURMAWATI, Ardika; YUSUF, Andre. Peningkatan Nilai Gizi Bubur Jagung Tradisional Dengan Fortifikasi Daun Salam. The Journal of Nutrition and Culinary, [S. l.], v. 5, n. 1, 2024. DOI: 10.35706/giziku.v5i1.22. Disponível em: https://journal-hs.unsika.ac.id/index.php/gizi/article/view/22. Acesso em: 19 may. 2025.